ASIAN STEAK WRAPS
Grilled grass-fed steak, cucumbers, carrots and radishes pickled in a sweet and spicy Asian sauce, topped with peanuts and wrapped in organic romaine lettuce.
PHILLY CHEESE STEAK SANDWICH
Hickory Nut Gap grass-fed steak with pickled peppers and onions, drizzled in a homemade grass-fed cheddar cheese sauce on a fresh organic baguette.
GOLDEN GOAT CHEESE
A blend of goat cheese and grass-fed cheddar and green onions grilled between two slices of organic sourdough in hormone-free butter.
GOLDEN GOAT WITH ASPARAGUS
The grilled golden goat cheese with asparagus and dill.
Fresh grilled asparagus, goat cheese, green onions and organic spring mix lettuce tossed in a balsamic vinaigrette.